Be more efficient with meal preps with these tricks:
- Place dry goods including milk powder, flour and sugar in clear plastic containers so you'll know when supplies are dipping low.
- Clear the counter so you won't have to move stuff around while cooking.
- Stow away rarely used appliances in the gap between the cabinet top and ceiling.
- Pack and put away anything unused in the last six to 12 moths. Donate or give away anything untouched for more than a year.
- Invest in drawer dividers to organize items and locate them faster.
- Add a bookcase or dresser, wheeled cabinets or rolling metal racks for extra storage.
