Saturday, May 21, 2011

Simple tips to Organize Your Kitchen

Be more efficient with meal preps with these tricks:
  • Place dry goods including milk powder, flour and sugar in clear plastic containers so you'll know when supplies are dipping low.
  • Clear the counter so you won't have to move stuff around while cooking.
  • Stow away rarely used appliances in the gap between the cabinet top and ceiling.
  • Pack and put away anything unused in the last six to 12 moths. Donate or give away anything untouched for more than a year.
  • Invest in drawer dividers to organize items and locate them faster.
  • Add a bookcase or dresser, wheeled cabinets or rolling metal racks for extra storage.
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